We are proud of our relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. That said, our daily menu may vary.
Executive Chef – Joshua Pannepacker // Sous Chef – Issachar Aboagye
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We are excited to be open for dine-in services and carry out.
You can call to make a reservation or place your order at 574-239-7777 .
When you place your order, you will pay over the phone with your credit card (tips appreciated). You can pay cash; although we will not be able to make change.
When you arrive you come in to pick it up OR you can give us a call and we’ll deliver the order to your car and to limit contact, all you have to do is pop your trunk.
Be sure to check in every week as we will be changing our menu weekly.
Within reason, we are open to taking special requests, but please allow us at least 24 hour notice.