Render Kitchen & Bar | Menu
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Menu

Updated 3/30/2018.

Download PDF of full menu here.

For our vegan menu, click here.

Shared Plates

  • Assortment Of Cheeses

    Accompaniments

    $16
  • Chicken Liver Pate

    Pickled Raisin

    $9
  • Cauliflower Spread

    Curry Almonds

    $7
  • Pork & Apple Sausage

    Apple Butter, Mustard Seeds

    $13
  • Oyster on the Half Shell

    Lemon, Cucumber, Shallot

    3/pc

FIRST

  • Scotch Egg

    Butternut Squash, Bacon, Ginger, Rosemary

    $10
  • Tuscan Kale

    Mulled Apple, Walnuts, Maple Vinaigrette

    $7
  • Roasted Beets

    Bleu Cheese, White Balsamic, Pistachio

    $8
  • Gulf Shrimp

    Snow Peas, Aioli, Curry Flavors

    $14
  • Mussels

    Coconut Milk, Red Curry, Pickled Thai Chiles

    $12
  • Mushroom Ravioli

    Goat Cheese, Brown Butter, Cashew, Arugula

    $11
  • Sea Scallops

    Chorizo, Marble Potatoes, Parsnip Puree

    $16

SECOND

  • Chicken

    Chickpeas, Rice, Tomato Jam, Yogurt, Preserved Lemon

    $18
  • Arctic Char

    King Trumpets, Wild Rice, Kale, Carrot Butter

    $22
  • Flank Steak

    Sweet Potato, Black Beans, Salsa Verde, Ancho Viniagrette

    $24
  • Spaghetti

    Sugo, Gaunciale, Burrata

    $16
  • Pork Shank

    White Bean Ragout, Andouille, Fennel, Apple

    $21
  • Wild Striped Bass

    Cauliflower, Green Lentils, Pickled Rutabaga

    $31
  • Rack Of Lamb

    Polenta, Ricotta, Sunchoke, Almond Gremolata, Juniper Jus

    $34
  • Dry Aged Bone In Ribeye

    Potato Pave, Bacon, Brussels Sprouts

    $52

DESSERTS

  • Cherry and Apple Cake

    Orange & Hazelnut Ice Cream

    $7
  • Milk Chocolate Semifreddo

    Peanut Brittle, Meringue

    $8
  • Brown Butter Ice Cream

    Peppermint, Mango Leather, Cocoa

    $7
  • Vegan Chesnut Cheesecake

    Ginger Pepitas, Coconut Caramel

    $8