Render Kitchen & Bar | Menu
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Updated 5/13/2017.

Download PDF of full menu here.

For our vegan menu, click here.

With Bread

  • Goat Cheese Burrata

    w/ Rhubarb Jam

  • Pickled Beets

    w/ Feta, Honey

  • Liver Plate

    w/ Pickled Raisin

  • Smoked Trout Remoulade

    w/ Capers, Espelette



  • Golden Beets

    w/ Strawberry, Hazelnuts, Feta, White Balsamic

  • Grilled Asparagus

    w/ Farm Egg, Bacon, Lemon, Piquillo Pepper

  • Butter Lettuce

    w/ Bleu Cheese, Radish, Buttermilk, Crispy Shallots

  • Morel Mushrooms

    w/ Ramps, English Peas, Brown Butter, Watercress

  • Ricotta Gnudi

    w/ Fava Beans, Zucchini Slaw, Aged Asiago



  • Oysters on the Half Shell

    w/ Lemon, Cucumber, Shallot

  • Seared Scallops

    w/ English Pea, Black Forest Ham, Saffron

  • Alaskan Halibut

    w/ Oyster Mushrooms, Fava Beans, Polenta, Spring Garlic

  • Walleye

    w/ Chorizo, Marble Potatoes, Crema, Adobo Pepitas

  • Baby Octopus

    w/ Black Beans, Mango, Avocado, Fresno Chile



  • Chicken

    w/ White Beans, Bacon, Mustard Seed, Fennel

  • Berkshire Pork Belly

    w/ Sorghum, Rainbow Chard, Bourbon

  • Lamb Porterhouse

    w/ Chickpeas, Pistachios, Snap Peas, Harissa

  • Duck Leg Confit

    w/ Zucchini, Pickled Kumquat, Biscuit Crumble

  • Wagyu Beef

    w/ Garlic Confit, King Trumpets, Marble Potatoes



  • Yuzu Custard

    w/ Strawberry, Rhubarb, Lavender, Pistachios

  • Milk Chocolate Semifreddo

    w/ Cherry, Orange, Merengue

  • Lemon Cake

    w/ Lemon Marshmallow, Hazelnuts, Crème Anglaise

  • Drink your dessert

    Powers, Patron XO Café, Stout syrup, coffee, egg white