Render Kitchen & Bar | Menu
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Menu

Updated 9/7/2017.

Download PDF of full menu here.

For our vegan menu, click here.

Shared Plates

  • Assortment Of Cheeses

    Accompaniments

    $16
  • Chicken Liver Pate

    Pickled Raisin

    $9
  • Pickled Beets

    Mint Yogurt

    $7
  • Duck Rillettes

    Ground Cherries

    $11
  • Oyster on the Half Shell

    Lemon, Cucumber, Shallot

    3/pc

FIRST

  • Heirloom Tomato

    Watermelon, Avocado, Fresno Chile

    $10
  • Baby Arugula

    Fennel, Cucumber, Radish, Buttermilk, Almonds

    $7
  • Roasted Beets

    Bleu Cheese, White Balsamic, Pistachio

    $8
  • Sweet Corn

    Bacon, Potatoes, Thyme, Crispy Shallots

    $7
  • Pork Belly

    Miso Aioli, Baby Bok Choy, Peanut, Sesame

    $12
  • Ravioli

    Eggplant, Ricotta, Sishito Peppers, Cherry Tomato

    $11
  • Sea Scallops

    Chorizo, Marble Potatoes, Crema, Adobo Pepitas

    $16

SECOND

  • Chicken

    Mole, Charred Corn, Fried Chickpeas

    $18
  • Sockeye Salmon

    Wild Mushrooms, Garlic Confit, Mustard Seed

    $25
  • Foraged Mushrooms

    Fettucine, Speck, Peas, Cured Farm Egg

    $16
  • Berkshire Pork Tenderloin

    Baked Beans, Biscuit, Peach Barbecue

    $23
  • Loup de Mer

    Baby Squash, Romesco, Black Garlic

    $26
  • Duck Breast

    Polenta, Celery Root, Plum, Jus

    $26
  • New York Strip

    Fingerling Potato Salad, Jus, Garlic Custard, Zucchini

    $35

DESSERTS

  • Yuzu Custard

    Blueberry. Ginger, Lavender, Pistachio

    $7
  • Milk Chocolate Semifreddo

    Pretzel, Salted Caramel, Burnt Merengue

    $8
  • Churros

    Horchata Sorbet, Cinnamon, Raspberry

    $7
  • Vegan Cheesecake

    Peanuts, Red Grapes, Banana

    $8